BAIN MARIE WITH CABINET Capacity: 6 × 1/1 GN container

DescriptionManufactured from premium commercial-grade 304 stainless steel, the Heavy-Duty Floor-Standing 6 x 1/1 GN Electric Bain Marie with Base Cabinet features a reinforced structural framework engineered to anchor high-volume hot food lines. This professional high-capacity warming station is meticulously designed to fulfill the relentless, non-stop catering workloads of large hotel banquets, central institutional cafeterias, busy buffet halls, military mess lines, and commercial cloud kitchens looking to maintain pristine food quality and safe holding temperatures across extensive service shifts.Delivering outstanding thermal insulation and rapid temperature recovery, the unit operates on a robust electrical configuration (adaptable for high-amperage 220–240V single-phase or heavy-duty 380–415V three-phase utility lines) drawing a total power load between 4.0 kW and 6.0 kW. The core heating element array is positioned securely beneath a seamless, deep-drawn water basin, utilizing a gentle indirect steam-heat system. This wet-heat configuration maintains a highly stable temperature profile ranging between 30°C and 90°C, ensuring large batches of delicate sauces, dense grains, proteins, and stews remain perfectly warm, hydrated, and completely free of localized scorching or bottom drying.Measuring approximately 150.0 centimeters wide by 80.0 centimeters deep and 85.0 centimeters high, this floor-standing workstation optimizes back-of-house vertical real estate by integrating a spacious under-counter storage cabinet directly beneath the water well. The upper well layout accommodates up to six full-size 1/1 Gastronorm (GN) pans up to 150 mm deep, providing immense front-line display or holding capacity. The lower cabinet features smooth-gliding, double-walled stainless steel sliding doors that conceal a wide ambient storage compartment, providing complete operational convenience for staging back-up food pans, clean dinner plates, and service trays exactly at the point of use.Built for heavy multi-batch daily runtime, this dependable hot cupboard provides exceptional structural durability and excellent long-term asset value. The design features an integrated large-diameter manual water inlet valve alongside a front-accessible mechanical drainage tap to facilitate rapid filling and safe nightly emptying routines without dangerous hot-water splashing. With non-porous external stainless steel panels, radiused internal well corners that actively resist lime scaling, and heavy-duty adjustable bullet feet for flawless line leveling, it effectively eliminates kitchen service bottlenecks and empowers hospitality operators to scale intensive hot food programs with absolute confidence.