Laziza Rasmalai Saffron Mix 75g

Description Laziza Rasmalai Saffron Mix 75g Safety Warning Warning: Contains allergen. Children can choke on nuts. Country of Origin Pakistan Product Information Ras Malai dessert mix Other Information Serves: 6 – 8 Serving Size 2 tsp (11g / 0.4 oz dry mix) Servings about 7 A product of ISO 9001 Certified Company Preparation and Usage Easy Steps for Making Milk 1 Litre Egg One Cooking Oil/Ghee 4-5 teaspoons Sugar 1/2 to 1 Cup (100-200gms) (or as per your taste) Laziza Rasmalai Mix One PacketEasy Steps: 1 Put milk for boiling with sugar and two cups of water. 2 Beat the egg well. 3 Mix 4-5 teaspoons of cooking oil in the contents of Laziza Rasmalai and mix thoroughly. Add about 5 tablespoons of beaten egg and knead well with the help of spoon to make soft and smooth dough. (During kneading if the dough remains dry & hard, further add about half (1/2) tablespoon of beaten egg. Similarly if the dough is too thin to make balls, leave it for 1-2 minutes.) 4 Make about 15 – 18 small oval or round shaped balls and put these balls immediately in boiling milk. Keep it at boil on full flame for 5 – 10 minutes till they become 3-4 time larger than the original size, dip & rotate the balls in full/high boiling milk with the help of flat spoon. (Mind it if the balls are not immediately put into boiling milk, they may become hard). 5 Refrigerate before enjoying delicious Rasmalai.Note: 1 If the dough becomes too sticky then further add one teaspoon of oil/ghee during kneading. 2 For easily making the balls grease your hands with oil/ghee.