Charpate Titaura (6 Packets)

Description Charpate Titaura – The Tangy Delight from Hills of Darjeeling, You Need to Try! Introduction If you’ve ever wandered the streets of villages in Himalayan region, you might have stumbled upon a mouthwatering treat called Charpate Titaura. Showing 1 – 14 of 14 results Showing all 14 results Showing the single result No results found Sort by Name A - Z Sort by Popularity Sort by Rating Sort by Price low to high Sort by Price high to low Sort by Newness Sort by Name A - Z Sort by Name Z - A Filters Sort results Reset Apply ImageDetails 21 Combo Titaura21 Combo Titaura get the bouqet of different flavours in…1Available ₹1,289.00 Max: 1 Min: 1 Step: 1 Add to cart 5 Combo TitaurasTitaura Combo 5 Flavours -Bechi TukraChatpat MasalaChini PataPiro PattaImli (tamarind)…18Available ₹380.00 Max: 18 Min: 1 Step: 1 Add to cart Amp Piro Titaura (4 Packets)Amp Piro Titaura or Mango Titora, is a type of…4Available ₹339.00 Max: 4 Min: 1 Step: 1 Add to cart Bechi Patta Titaura (6 Packets)Bechi Pata Titaura is a traditional Himalayan snack made from…9Available ₹360.00 Max: 9 Min: 1 Step: 1 Add to cart Bechi Paun Titaura (6 Packets)Bechi Paun Titaura is a must-try! This unique and delicious…2Available ₹439.00 Max: 2 Min: 1 Step: 1 Add to cart Bechi Tukra Titaura (6 Packets)Bechi Tukra Titaura is a traditional hilly confectionery made from…1Available ₹360.00 Max: 1 Min: 1 Step: 1 Add to cart Chatpat Masala Titaura (6 Packets)Chatpat Masala Titaura  — a blend of spices that add…2Available ₹360.00 Max: 2 Min: 1 Step: 1 Add to cart Churpi (400 Grams)Churpi is a Himalayan delicacy made from yak milk. This…63Available ₹548.00 Max: 63 Min: 1 Step: 1 Add to cart Imli Mitho Titaura (Pack of 6)Imli Mitho Titaura4Available ₹360.00 Max: 4 Min: 1 Step: 1 Add to cart Jhol Imli Titaura (Pack of 6)Jhol Imli Titaura (Pack of 6)1Available ₹360.00 Max: 1 Min: 1 Step: 1 Add to cart Piro Patta Titaura (6 Packets)Piro Patta Titaura - known for its distinct spicy, sour…5Available ₹360.00 Max: 5 Min: 1 Step: 1 Add to cart Soft Churpi 200 gramsSoft Churpi – Dried, smoked, and pressed, making it one…197Available ₹598.00 Max: 197 Min: 1 Step: 1 Add to cart Soft Churpi 400 gramsSoft Churpi – Dried, smoked, and pressed, making it one…198Available ₹1,198.00 Max: 198 Min: 1 Step: 1 Add to cart Tukra Piro Titaura (6 Packets)Tukra Piro Titaura A centuries-old Himalayan tradition — bold, tangy, fiery…2Available ₹439.00 Max: 2 Min: 1 Step: 1 Add to cart What is Charpate Titaura? Charpate Titaura is a popular Himalayan snack made primarily from fruits like lapsi (Himalyan hog plum), mango, or tamarind, mixed with a blend of spices, salt, sugar, and chili. The word “Charpate” refers to the thin, irregular strips in which the snack is often shaped, giving it a distinctive texture and appearance. Its flavor profile is a perfect balance of tangy, sweet, salty, and spicy notes that create an explosion of taste in every bite. The Origins of Charpate Titaura The history of Titaura traces back to the traditional food practices of hilly region, where preserving fruits using salt, spices, and sun-drying techniques was common. Lapsi, a fruit native to Eastern Himalyan, became the hero ingredient for making Titaura due to its natural tartness. Over time, variations emerged using mango, tamarind, and other fruits, leading to the diverse range of Titauras available today. Ingredients Required To make authentic Charpate Titaura, you’ll need: Lapsi pulp (or mango/tamarind) – 500g Salt – 2 tsp Sugar – 200g Red chili powder – 1 tsp (adjust as per taste) Black salt – 1 tsp Fenugreek seeds – 1 tsp Turmeric powder – ½ tsp Oil – 2 tbsp How to Make Charpate Titaura at Home Preparing the Lapsi Pulp: Boil lapsi in water until soft, then separate the seeds and extract the pulp. Spicing It Up: In a pan, heat oil and add fenugreek seeds until they turn dark. Add turmeric and lapsi pulp, stirring well. Balancing Flavors: Mix in salt, black salt, sugar, and red chili powder. Simmer the mixture, stirring continuously until it thickens. Shaping the Titaura: Spread the mixture on a greased tray and let it sun-dry for 2-3 days until firm. Cut into thin strips to get the charpate shape. Storage: Store in an airtight container to retain freshness. Types of Titaura You Should Try Mitha (Sweet) Titaura: Focuses more on sugar and mild spices. Khatti-Mithi (Sweet and Sour) Titaura: A balanced mix of sugar and tanginess. Piro (Spicy) Titaura: Loaded with chili and spices for those who love heat. Why is Charpate Titaura So Popular? Unique Flavor Profile: The blend of tangy, spicy, and sweet appeals to a wide audience. Nostalgic Connection: Many associate it with childhood memories and school days. Snack on the Go: Convenient and mess-free, making it a favorite for travel. Health Benefits of Lapsi Titaura Rich in Vitamin C: Boosts immunity and skin health. Aids Digestion: The spices and lapsi help with digestive issues. Low in Calories: A guilt-free snacking option. Where to Buy Authentic Charpate Titaura? Titaura.IN  is an online stores to buy.