Basil seeds are small edible seeds commonly used in traditional drinks, desserts, and pantry recipes. In Iranian and Persian food

Basil seeds are small edible seeds commonly used in traditional drinks, desserts, and pantry recipes. In Iranian and Persian food culture, they are often used in refreshing beverages, and they are also widely known in English as sabja seeds.This 100g pack is a practical choice for home cooking and everyday pantry use. Basil seeds are commonly referred to as tokhme sharbati in Persian and are typically soaked before being added to drinks, sweets, and chilled desserts.Key Features100g pack of basil seedsCommonly used in drinks, desserts, and traditional recipesAlso known as sabja seeds and tokhme sharbatiDevelop a soft outer layer when soaked in waterSuitable for pantry use in a variety of recipesProduct Q&AQuestion: What are basil seeds? They are small edible seeds commonly soaked and used in drinks, desserts, and traditional recipes.Question: How are basil seeds usually used? They are often soaked first and then added to beverages, sweets, and chilled desserts.Question: What is the texture like after soaking? The seeds develop a soft outer layer while keeping a slight bite in the centre.Question: Are basil seeds the same as sabja seeds? Yes, basil seeds are commonly known as sabja seeds, and in Persian they may be called tokhme sharbati.Storage / Usage InstructionsCommonly soak before use, depending on the recipe. Store in a cool, dry place and keep sealed after opening.